Food Safety
Be proactive rather than reactive
Food Safety and Inspection
Virginia Department of Agriculture and Consumer Services - (757) 653-2010
With one phone call to this number, you can ask questions about all food products sold at retail, including but not limited to, processed, canned fruits and vegetables; pickled products; vinegar products; meat and poultry; fish and seafood; and baked goods.
Be proactive rather than reactive
Food Safety and Inspection
Virginia Department of Agriculture and Consumer Services - (757) 653-2010
With one phone call to this number, you can ask questions about all food products sold at retail, including but not limited to, processed, canned fruits and vegetables; pickled products; vinegar products; meat and poultry; fish and seafood; and baked goods.
For Specific Information on: |
Contact |
Produce Safety |
|
Meat & Poultry |
|
Weights & Measures |
|
Virginia Cooperative Extension -Southampton County |
757-653-2572 e-mail: [email protected] |
Virginia Department of Agriculture & Consumer Services Division of Marketing (Price Guide for Markets) |
|
Virginia Department of Agriculture & Consumer Services Marketing Specialist |
|
Virginia Department of Health Courtland, VA |
|
Virginia Cooperative Extension-Isle of Wight County |
757-365-6261 Livvy Preisser e-mail: [email protected] |
Snap-EBT Program Department of Social Services Snap Consultant |
804-726-7346 Claudia Jackson e-mail: |